Mô Tả Công Việc
Acting as owner of the restaurant with profit share
• Taking care of the business aspects (achieving business target & profitable) of the restaurant.
• Training and supervising allotted staff.
• Ensure food safety measures are always adhered to. This includes sanitary regulations set by the government.
• Scheduling workforce to ensure the restaurant always has enough bandwidth to accommodate customers.
• Taking ownership of budgets to maximize profits without compromising on quality.
• Addressing customer feedback and complaints.
• Payroll management.
• Inventory management.
• Preparing efficiency reports that will throw light on the age-old questions of “what is good, what is bad, and what can be better” aspects of the business.
Yêu Cầu Công Việc
Previous restaurant management experience
Prior work as a restaurant/ bar manager
Success with customer service
Training in food safety
Experience with long shifts
Financial literacy
Ability to keep inventory organized
Quyền Lợi Chi Tiết
Đóng BHXH, BHYT theo luật lao động
Được làm việc trong môi trường năng động, trẻ trung, đầy nhiệt huyết.
Được tham gia các hoạt động team building và sự kiện lớn của công ty
Cơ hội thăng tiến, phát triển cao
Hotline: 089 930 66 77
Email: phuquocdinh1thd@gmail.com
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